Old Fashioned Cupcakes

Name: Old Fashioned Cupcakes
Ingredients: 1 34 cups cake flour (not self-rising); 1 14 cups unbleached all-purpose flour; 2 cups sugar; 1 tablespoon baking powder; 34 teaspoon salt; 1 cup unsalted butter, cut into cubes; 4 large eggs; 1 cup whole milk; 1 teaspoon pure vanilla extract

9 ingredients

8 steps

Ingredients

1 34 cups cake flour (not self-rising)
1 14 cups unbleached all-purpose flour
2 cups sugar
1 tablespoon baking powder
34 teaspoon salt
1 cup unsalted butter, cut into cubes
4 large eggs
1 cup whole milk
1 teaspoon pure vanilla extract

Directions

1

Preheat oven to 325 degrees F. Line cupcake pans with paper liners; set aside.
2

Combine in a bowl both flours, sugar, baking powder and salt.
3

Mix on low speed until combined for about 3 minutes.
4

Add in cubed butter, mixing until just coated with flour.
5

Add eggs 1 at a time until combined.
6

Slowly add milk and vanilla to batter until completely mixed scraping down the bowl as you mix.
7

Scoop batter into baking cups filling about 2/3 full.
8

Bake until a cake tester inserted in the center comes out clean, 17 to 20 minutes.