Walnut Fingers

Directions

1. 1
   Cream together butter, eggs, brown sugar and vanilla.
2. 2
   Sift together flour, baking powder and salt.
3. 3
   Stir into creamed mixture.
4. 4
   Add nuts.
5. 5
   Form into rolls.
6. 6
   Wrap in foil.
7. 7
   Chill 10 hours.
8. 8
   Slice thin.
9. 9
   Bake at 425° for 7 minutes on ungreased cookie sheet.