Old Fashioned Doughnuts

Directions

1. 1
   In large bowl measure 1 1/2 cups flour and remaining ingredients with mixer at low speed just until smooth, constantly scraping edges of bowl.
2. 2
   At medium speed beat 1 minute constantly scraping edges of bowl.
3. 3
   Stir in remaining flour to make soft dough.
4. 4
   Refrigerate at least 1 hour to make dough easier to handle.
5. 5
   On well floured surface, with floured rolling pin, roll dough so it is 1/2 inch thick.
6. 6
   With floured cutter, cut out doughnuts.
7. 7
   Heat oil to 370 degrees, make 4-5 rings at a time.
8. 8
   Lift from oil and drain on paper towels.