Apple Matzo Kugel
7 ingredients
8 steps
Ingredients
- 3 cups matzo farfel
- 1-1/4 cups water
- 4 eggs, lightly beaten
- 4 large Granny Smith apples, peeled, finely chopped (about 6 cups)
- 1 can (8 oz.) crushed pineapple, undrained
- 1 cup PLANTERS Walnut Pieces
- 1/2 tsp. ground cinnamon
Directions
-
1Preheat oven to 350F.
-
2Place matzo farfel and water in large bowl; let stand 15 min.
-
3or until softened.
-
4Add eggs, apples, pineapple and walnuts; stir until well blended.
-
5Spoon into greased 13x9-inch baking dish; sprinkle evenly with cinnamon.
-
6Bake 1 hour or until top is browned and edges are crisp.
-
7Cool 10 min.
-
8before cutting into 12 squares to serve.
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