Old-Fashioned Fruit Cake

Directions

1. 1
   Put flour in large mixing bowl; make large hole in center of flour.
2. 2
   Put in eggs, brown sugar, molasses, butter, vanilla, ginger and soda.
3. 3
   Mix gradually by hand, gently putting in a little flour at a time, until all flour is moistened and in large ball.
4. 4
   Divide into 6 even balls.
5. 5
   Roll each into 8-inch cake size. Put 1 roll between 2 pieces of wax paper.
6. 6
   Bake 25 minutes at 325°.
7. 7
   Place dried apples between layers.