Old Fashioned Fudge

Directions

1. 1
   Cook sugar, salt, cocoa, milk and white syrup on high to bring to boil and turn down low.
2. 2
   Find the setting that will keep it at a rolling simmer.
3. 3
   Cook to medium ball in water (takes a minimum of 40 minutes).
4. 4
   `Set off fire and add oleo.
5. 5
   Let set 10 minutes to cool.
6. 6
   Add nuts and vanilla.
7. 7
   Beat by hand until thick. Pour into buttered pan.