Chicken Soup

9 ingredients
9 steps

Ingredients

  • 1 whole chicken, cooked the night before (save broth and refrigerate to skim grease off later)
  • 1 bunch green onions
  • 1 can cream of chicken soup
  • 6 carrots, cooked
  • 2 pkg. chopped broccoli, cooked
  • salt and pepper to taste
  • dash of garlic salt
  • 3 shakes Tabasco sauce
  • 1 pt. half and half

Directions

  1. 1
    Skim grease from broth and pull chicken from bone.
  2. 2
    Cut green onions with tops and add to broth.
  3. 3
    Cook slow.
  4. 4
    Add cream of chicken soup.
  5. 5
    Add cooked carrots and broccoli.
  6. 6
    Add chicken and rest of seasonings.
  7. 7
    Remove from heat.
  8. 8
    Add half and half and heat later to eat.
  9. 9
    Will thicken some second time heating.

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