Chicken Soup
9 ingredients
9 steps
Ingredients
- 1 whole chicken, cooked the night before (save broth and refrigerate to skim grease off later)
- 1 bunch green onions
- 1 can cream of chicken soup
- 6 carrots, cooked
- 2 pkg. chopped broccoli, cooked
- salt and pepper to taste
- dash of garlic salt
- 3 shakes Tabasco sauce
- 1 pt. half and half
Directions
-
1Skim grease from broth and pull chicken from bone.
-
2Cut green onions with tops and add to broth.
-
3Cook slow.
-
4Add cream of chicken soup.
-
5Add cooked carrots and broccoli.
-
6Add chicken and rest of seasonings.
-
7Remove from heat.
-
8Add half and half and heat later to eat.
-
9Will thicken some second time heating.
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