Old Fashioned German Butter Roll

Directions

1. 1
   Cut butter into flour and sugar mixture.
2. 2
   add water,
3. 3
   roll on floured surface to 1/4 inch thick,.
4. 4
   brush with butter and liberally dust nut meg and sugar mixture,
5. 5
   Reserve 1/2 for later.
6. 6
   Roll jelly roll style, cut in two.
7. 7
   Seal both ends of each roll.
8. 8
   place in 9x13 pan.
9. 9
   Pour 3/4 quart of half and half over rolls sprinkle rest of sugar mixture on top.
10. 10
    Place in oven uncovered for one hour at 325*.