Old Fashioned Hamburger

10 ingredients
5 steps

Ingredients

  • 1 lb ground beef, with lots fat
  • iceberg lettuce
  • tomatoes, slices
  • mayonnaise
  • yellow onion, slices
  • good quality dill pickle slices
  • Season-All salt
  • kosher salt
  • good quality hamburger bun with sesame seeds
  • 1 cup shredded cheddar cheese

Directions

  1. 1
    1. Shape the beef into 4 1/4 lb. balls. Flatten them until about 1/4 inch. season with season-all.
  2. 2
    2. Get a pan medium-hot and add the onions. Salt then let cook for 10 minutes, until brown.
  3. 3
    3. Get a grill hot then put the burgers down. cook 3 minutes then flip. Cook 2 minutes then add a palmful cheddar and cook 1 more minute.
  4. 4
    4. Wile burger is cooking, toast the buns and spread on some mayo. Put a lettuce leaf on the bottom, then tomato and pickle slices on top.
  5. 5
    5. Slide the burgers onto the buns and top with the molten-hot onions. Enjoy!

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