Old Fashioned Hot Buttered Rum

Directions

1. 1
   in 2qt saucepan combine sugar, brown sugar and butter.
2. 2
   cook over low heat stirring occasssionally until butter is melted.
3. 3
   in large mixer bowl combine cooked mixture with ice cream, beat at medium speed, scraping bowl often until smooth.
4. 4
   store refrigarated up to 2 weeks or frozen up to 1 month.
5. 5
   for each serving fill mug with 1/4 cup mixture, 1oz rum or 1/4 tsp rum extract and 3/4 cup boiling water, sprinkle with nutmeg.