Broccoli Soup

9 ingredients
4 steps

Ingredients

  • 4 chicken bouillon cubes
  • 1 qt. water
  • 2 1/2 c. diced potatoes
  • 1 c. celery, cut up
  • 1 c. carrots, cut up
  • 1 onion
  • 10 oz. pkg. broccoli or cauliflower
  • 2 cans cream of chicken soup
  • 1/2 lb. Velveeta cheese, cubed

Directions

  1. 1
    Boil the bouillon cubes, water, potatoes, celery, carrots and onion for 20 minutes.
  2. 2
    Add the broccoli or cauliflower and cook until tender.
  3. 3
    Add the soup and cheese.
  4. 4
    Stir until melted.

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