Broccoli Soup
9 ingredients
4 steps
Ingredients
- 4 chicken bouillon cubes
- 1 qt. water
- 2 1/2 c. diced potatoes
- 1 c. celery, cut up
- 1 c. carrots, cut up
- 1 onion
- 10 oz. pkg. broccoli or cauliflower
- 2 cans cream of chicken soup
- 1/2 lb. Velveeta cheese, cubed
Directions
-
1Boil the bouillon cubes, water, potatoes, celery, carrots and onion for 20 minutes.
-
2Add the broccoli or cauliflower and cook until tender.
-
3Add the soup and cheese.
-
4Stir until melted.
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