Old-Fashioned Lemon Bars

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Lightly grease a 13 x 9-inch pan.
3. 3
   In a large bowl, combine 2 cups of the flour with 10x sugar.
4. 4
   Cut in butter until crumbly.
5. 5
   Pat evenly in pan.
6. 6
   Bake 15 to 20 minutes or until lightly browned.
7. 7
   In a large bowl, beat eggs until foamy. Add remaining ingredients.
8. 8
   Pour over baked crust.
9. 9
   Bake for 25 to 30 minutes longer or until lemon topping is set and lightly browned.
10. 10
    Cool completely.
11. 11
    Dust with 10x sugar.
12. 12
    Cut in 1 x 2-inch bars.
13. 13
    Store in refrigerator.
14. 14
    Makes 48 bars.