Old Fashioned Lemon Pie

Directions

1. 1
   Cream margarine and sugar.
2. 2
   Beat in egg yolks.
3. 3
   Add water mixed with corn meal.
4. 4
   Add lemon juice and grated rind of lemons. Lastly, fold in beaten egg whites.
5. 5
   Cook on unbaked pie crust. This makes 2 large pies. Start at 350°, then turn to 300° after starts to brown (about 10 minutes).
6. 6
   Cook about 25 minutes all together.
7. 7
   I cook these pies on a preheated cookie sheet to help the crust get done on the bottom.