Lettuce Wedge
14 ingredients
1 steps
Ingredients
- Dressing:
- 7 oz. crumbled blue cheese
- 2/3 C mayonnaise
- 1/3 C buttermilk, well shaken
- 1/4 C red wine vinegar
- 3 T sour cream
- 2 T oil
- 1 1/2 T sugar
- 1/2 tsp minced garlic
- 1/4 tsp fresh ground pepper
- Salad:
- 1 large head iceberg lettuce
- 6 oz. crumbed blue cheese
- 3 diced, seeded plum tomatoes
Directions
-
1{"0":"Dressing:","1":"Place the blue cheese, mayonnaise, buttermilk, vinegar, sour cream, oil, sugar, garlic and pepper in a bowl. Using a hand held mixer on low speed, combine all ingredients, scraping down the bowl once.","2":"Refrigerate 24 hours or as long as 3 days.","4":"Salad:","5":"Cut the lettuce head in half. Then cut each half in thirds. Trim the core from each wedge. Place the wedges on chilled salad plates. Spoon 1\/3 of the dressing over each wedge, allowing it to run over the sides. Sprinkle each with blue cheese and tomatoes, diving evenly.","6":"Serve chilled."}
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