Old-Fashioned Lemonade

7 ingredients
9 steps

Ingredients

  • Sugar Syrup
  • 2 lemons, zest of, grated
  • 2 cups sugar
  • 2 cups water
  • Lemonade
  • 2 cups fresh lemon juice (about 12 lemons, with half of the rinds reserved and roughly chopped)
  • 3 cups cold water

Directions

  1. 1
    To make the sugar syrup, in a medium saucepan combine the zest, sugar and water.
  2. 2
    Bring to a boil over medium heat, stirring to dissolve the sugar.
  3. 3
    Remove from the heat, cover and let steep for 15 minutes.
  4. 4
    Transfer the syrup to a 2-quart pitcher.
  5. 5
    Let cool.
  6. 6
    Add the lemon juice, chopped lemon rinds and cold water.
  7. 7
    Stir well to combine.
  8. 8
    Chill until very cold.
  9. 9
    Serve over ice.

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