Old-Fashioned Lemonade
7 ingredients
9 steps
Ingredients
- Sugar Syrup
- 2 lemons, zest of, grated
- 2 cups sugar
- 2 cups water
- Lemonade
- 2 cups fresh lemon juice (about 12 lemons, with half of the rinds reserved and roughly chopped)
- 3 cups cold water
Directions
-
1To make the sugar syrup, in a medium saucepan combine the zest, sugar and water.
-
2Bring to a boil over medium heat, stirring to dissolve the sugar.
-
3Remove from the heat, cover and let steep for 15 minutes.
-
4Transfer the syrup to a 2-quart pitcher.
-
5Let cool.
-
6Add the lemon juice, chopped lemon rinds and cold water.
-
7Stir well to combine.
-
8Chill until very cold.
-
9Serve over ice.
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