Chocolate Pears

Directions

1. 1
   Peel the pears, remove center core and level each pear so that you can place them on a tray.
2. 2
   In a big pot, add the wine, cinnamon, lemon zest and sugar. Cook over low heat for a few minutes until it starts boiling.
3. 3
   Add the pears, making sure they are all standing up straight in the pot. Cook for 25 minutes or until pears are tender. Drain and let them cool on a tray.
4. 4
   Continue to cook the rest of the liquid from the pears in high heat until you end up with about 4 tablespoonfuls.
5. 5
   Melt chocolate with cream and add the liquid from the pears.
6. 6
   Coat each pear with chocolate. Let it stand for 10 minutes and serve!