Old-Fashioned Mustard Pickles
11 ingredients
2 steps
Ingredients
- 3 cups small cauliflower florets (about 10 ounces)
- 10 ounce fresh pearl onions, root ends removed
- 1 cup water, divided
- 1 cup white vinegar
- 6 tablespoons sugar
- 1 tablespoon dry mustard
- 1 1/2 teaspoons kosher salt
- 1 teaspoon ground turmeric
- 1/2 teaspoon crushed red pepper
- 2 tablespoons all-purpose flour
- 3 cups (1/8-inch-thick) slices English cucumber
Directions
-
1Bring a large saucepan filled with water to a boil. Add cauliflower and onions; cook 2 minutes. Drain; plunge into an ice-water bath. Drain. Remove onion peels.
-
2Add 3/4 cup water, vinegar, and next 5 ingredients (through pepper) to pan; bring to a boil. Combine remaining 1/4 cup water and flour in a small bowl, stirring with a whisk. Add flour mixture to vinegar mixture; cook 1 minute or until slightly thickened. Remove pan from heat. Stir in onion mixture and cucumbers. Cool to room temperature. Place in an airtight container; cover and refrigerate up to 1 week.
Products Matching These Ingredients
Cauliflower Broccoli Veggie Fries
dr. Praeger's
Green Onions
NOVA 1
Cauliflower & Broccoli Vegetable Patties
Trader Joe's
NOVA 3
Broccoli, cauliflower & carrots california blend
Spartan
A NOVA 1
Steamable broccoli florets
Winn Dixie
A NOVA 1
Diced Onions
Winn Dixie
A NOVA 1
Cauliflower florets
A NOVA 1
Broccoli florets
A NOVA 1
Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend
A NOVA 1
Pearl Barley
Giant Eagle
A
Petite green peas with pearl onions
A NOVA 3
Pearl barley
A NOVA 1
More Recipes to Try
Luscious Coconut Cake
5 ingredients
Icebox Pie
7 ingredients
Hawaiian Chicken
7 ingredients
Fresh Garden Salad
6 ingredients
Upside-Down German Chocolate Cake
6 ingredients
Baked Apples
7 ingredients
Dad'S Catfish Stew
6 ingredients
Barbecue Chicken
3 ingredients
Chuck Roast Au Gratin
5 ingredients
Peanut Butter Fudge
5 ingredients
Hot Cheesy Beef Dip
9 ingredients
Beef Stroganoff
5 ingredients