Old Fashioned Oatmeal Cakes
13 ingredients
11 steps
Ingredients
- 1 c. raisins
- 3/4 c. water
- 2 c. firmly packed brown sugar
- 1/2 c. shortening
- 1/2 c. margarine, softened
- 2 eggs
- 1 egg yolk
- 2 c. all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1/8 tsp. cloves
- 2 c. quick cooking oats
Directions
-
1Grease cookie sheets.
-
2In a small pan bring raisins and water to boil.
-
3Drain, reserving 1/4 cup liquid; set aside.
-
4In a large bowl beat brown sugar, 1/2 cup shortening and margarine until fluffy.
-
5Add eggs and egg yolk; beat well.
-
6In another bowl combine flour, baking soda, salt, cinnamon and cloves; blend well.
-
7Add this flour mixture and reserved liquid to sugar mixture; mix well. Stir in oats and raisins.
-
8Drop by heaping tablespoonfuls 3 inches apart onto cookie sheets.
-
9Bake at 350° for 13 to 18 minutes or until golden brown.
-
10Cool 2 minutes.
-
11Remove from pan and cool completely.
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