Old Fashioned Oatmeal Cakes

13 ingredients
11 steps

Ingredients

  • 1 c. raisins
  • 3/4 c. water
  • 2 c. firmly packed brown sugar
  • 1/2 c. shortening
  • 1/2 c. margarine, softened
  • 2 eggs
  • 1 egg yolk
  • 2 c. all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1/8 tsp. cloves
  • 2 c. quick cooking oats

Directions

  1. 1
    Grease cookie sheets.
  2. 2
    In a small pan bring raisins and water to boil.
  3. 3
    Drain, reserving 1/4 cup liquid; set aside.
  4. 4
    In a large bowl beat brown sugar, 1/2 cup shortening and margarine until fluffy.
  5. 5
    Add eggs and egg yolk; beat well.
  6. 6
    In another bowl combine flour, baking soda, salt, cinnamon and cloves; blend well.
  7. 7
    Add this flour mixture and reserved liquid to sugar mixture; mix well. Stir in oats and raisins.
  8. 8
    Drop by heaping tablespoonfuls 3 inches apart onto cookie sheets.
  9. 9
    Bake at 350° for 13 to 18 minutes or until golden brown.
  10. 10
    Cool 2 minutes.
  11. 11
    Remove from pan and cool completely.

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