Old Fashioned Pie Crust

Directions

1. 1
   Mix flour and salt together.
2. 2
   Cut in shortening until it resembles coarse cornmeal.
3. 3
   Add cold water, 1 tablespoon at a time and stir until it forms
4. 4
   a ball.
5. 5
   Roll out on a floured surface; press into a pie pan.
6. 6
   If it is for a cream pie, bake at 425° for about 10 minutes or until brown.
7. 7
   Remember to prick the bottom and sides with a fork.