Banquet Punch

Directions

1. 1
   First quart of sherbet should be softened.
2. 2
   Blend the orange drink with the soft pineapple sherbet in your punch bowl.
3. 3
   Float second quart of sherbet in your punch bowl.
4. 4
   Pour needed drink over the floating sherbet.
5. 5
   As you need more punch, add orange drink or sherbet as needed.
6. 6
   Serves 45.