Old Fashioned Porridge

13 ingredients
9 steps

Ingredients

  • 3 cups water
  • 3/4 teaspoon salt
  • 1 2/3 cups rolled oats
  • 2/3 cup raisins or 2/3 cup chopped dates
  • 1/2 cup maple syrup
  • 1/4 cup molasses
  • 1/4 cup packed dark brown sugar
  • 1/4 cup chopped walnuts or 1/4 cup pecans
  • 2 eggs, beaten
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • milk or whipping cream

Directions

  1. 1
    Preheat oven to 350°F
  2. 2
    Bring the water and salt to boil in a heavy saucepan.
  3. 3
    Reduce heat to medium-low.
  4. 4
    Add oats and cook 5 minutes, stirring frequently.
  5. 5
    Transfer oatmeal to 6-cup casserole dish.
  6. 6
    Add all remaining ingredients except milk and stir until well combined.
  7. 7
    Bake until set, about 1 hour.
  8. 8
    Divide the porridge into bowls.
  9. 9
    Serve with milk.

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