Old Fashioned Pot Pie

Name: Old Fashioned Pot Pie
Ingredients: 1 (15 oz.) refrigerated pie crust (2 pastries); 1 med. onion; 1 stick butter; 1 (15 oz.) can mixed vegetables; 1 (10.5 oz.) can cream of mushroom soup; 1 (8 oz.) tub sour cream; salt and pepper; 1/2 tsp. sage; 1/2 c. mushrooms, sliced (optional); 2 c. turkey or chicken, cooked and shredded

10 ingredients

6 steps

Ingredients

1 (15 oz.) refrigerated pie crust (2 pastries)
1 med. onion
1 stick butter
1 (15 oz.) can mixed vegetables
1 (10.5 oz.) can cream of mushroom soup
1 (8 oz.) tub sour cream
salt and pepper
1/2 tsp. sage
1/2 c. mushrooms, sliced (optional)
2 c. turkey or chicken, cooked and shredded

Directions

1

Prepare crust according to package directions (for a double crusted pie) using a 9 inch pie pan.
2

In a 2 quart pot, melt butter and saute 1/2 cup onion and 1/2 cup mushroom until soft. Add mixture of drained vegetables, mushroom soup, sour cream, 1/2 teaspoon salt, 1/4 teaspoon pepper and 1/2 teaspoon sage and cooked turkey.
3

Mix well and place filling into bottom of pie shell.
4

Follow package directions for topping pie with second piece of pastry.
5

Bake for 35 - 45 minutes until golden brown.
6

It may be necessary to cover loosely with foil for a portion of cooking time so crust doesn't burn.