Old-Fashioned Pound Cake

Directions

1. 1
   Cream margarine and shortening.
2. 2
   Gradually add the sugar, beating until light and fluffy.
3. 3
   Add the eggs, one at a time, beating well after each addition.
4. 4
   Combine the flour and baking powder.
5. 5
   Add this to the creamed mixture, alternating with the milk and mixing well after each addition.
6. 6
   Stir in the vanilla and lemon flavorings.
7. 7
   Pour the batter into a greased 10-inch tube pan.
8. 8
   Bake at 325° for 1 hour and 15 minutes or until cake tests done.