Old Fashioned Raisin Bread Pudding

9 ingredients
4 steps

Ingredients

  • 1/2 c. granulated sugar
  • 1/4 tsp. salt
  • 2 c. scalded milk
  • 1 tsp. vanilla
  • 1 c. white bread, cut into 1/2-inch cubes
  • 1/2 c. raisins
  • 1 tsp. cinnamon
  • 2 eggs, beaten
  • 2 Tbsp. melted butter

Directions

  1. 1
    Combine sugar, salt, beaten eggs, cooled milk, butter and vanilla.
  2. 2
    Place bread crumbs in casserole and dust with cinnamon and pour mixture over all.
  3. 3
    Set casserole in pan of hot water; bake at 325° for 45 to 50 minutes, until knife inserted comes out clean.
  4. 4
    Serve warm with butterscotch sauce.

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