Old Fashioned Raisin Cake

7 ingredients
9 steps

Ingredients

  • 1 box seeded raisins
  • 1 box seedless raisins
  • 4 1/2 c. all-purpose flour
  • 2 1/2 c. sugar
  • 1 lb. butter
  • 1 Tbsp. vanilla
  • 9 eggs

Directions

  1. 1
    Cream sugar and butter well.
  2. 2
    Add eggs one at a time.
  3. 3
    Sift flour; save 1/2 cup to dredge raisins.
  4. 4
    Add flavoring and fold in flour.
  5. 5
    Add raisins to batter and mix well.
  6. 6
    Line a tube pan with wax paper.
  7. 7
    Preheat oven to 300°.
  8. 8
    Bake one hour at 300°; lower heat to 250° and bake 2 hours longer.
  9. 9
    Remove from oven; leave in pan 10 minutes before removal.

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