Old Fashioned Rice Pudding

4 ingredients
6 steps

Ingredients

  • 1/3 c. uncooked rice (scant)
  • 4 c. milk
  • 1/4 tsp. salt
  • 1/2 c. sugar

Directions

  1. 1
    Combine all ingredients in 6-cup buttered casserole.
  2. 2
    Place in slow oven (300°) about 3 hours until pudding is thick and creamy, not dry.
  3. 3
    Stir every 15 minutes for 2 hours, carefully turning under brown top and scraping edges down.
  4. 4
    Sprinkle with nutmeg (optional) when done.
  5. 5
    Serve hot or cold.
  6. 6
    Makes 5 or 6 servings.

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