Old-Fashioned Rice Pudding

12 ingredients
6 steps

Ingredients

  • 2 eggs, well beaten
  • 1 1/3 c. milk
  • 1/4 c. sugar
  • 1 Tbsp. butter or margarine, softened
  • 1 tsp. vanilla extract
  • 1/8 tsp. salt
  • 2 c. cooked rice
  • 1/3 c. raisins
  • 1/2 tsp. grated lemon rind
  • 1 tsp. lemon juice
  • 3 Tbsp. soft bread crumbs
  • 1 Tbsp. butter or margarine, melted

Directions

  1. 1
    Combine first 6 ingredients, mixing well.
  2. 2
    Stir in rice, raisins, lemon rind and juice.
  3. 3
    Spoon into a lightly greased 1-quart baking dish.
  4. 4
    Combine bread crumb and butter; sprinkle bread crumbs over top.
  5. 5
    Bake at 325° for 40 to 45 minutes or until set.
  6. 6
    Yields 4 to 6 servings.

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