Old Fashioned Rice Pudding

Name: Old Fashioned Rice Pudding
Ingredients: 1 cup Cooked White Rice; 4 cups Whole Milk Or Half-and-Half; 2/3 cups White Sugar; 1/4 teaspoons Salt; 1-1/4 teaspoon Vanilla

5 ingredients

1 steps

Ingredients

1 cup Cooked White Rice
4 cups Whole Milk Or Half-and-Half
2/3 cups White Sugar
1/4 teaspoons Salt
1-1/4 teaspoon Vanilla

Directions

1

["Mix all the ingredients together in a nice sized pot on the stove. While stirring occasionally, cook on medium to low heat until it thickens enough to stand a spoon up in about 25 to 30 minutes. You need to keep an eye on it, but it's totally worth it. Add a bit of cinnamon if you like on the top before serving; I prefer mine plain. Let it cool just a bit. Rice pudding is best if served a bit warm right after you make it.", "It's the ultimate comfort food. The perfect \"stuck in the house in the snow in front of the fire\"" snack.""