Old-Fashioned Rolls

Directions

1. 1
   In large bowl, combine sugar, salt,
2. 2
   yeast
3. 3
   and 2 1/4 cups flour.
4. 4
   In pan, heat
5. 5
   water
6. 6
   and
7. 7
   1/2 cup oleo until very warm (120° to 130°).
8. 8
   With
9. 9
   mixer
10. 10
    at
11. 11
    low
12. 12
    speed, beat liquid into dry ingredients.
13. 13
    Beat 2
14. 14
    minutes.
15. 15
    Beat
16. 16
    in egg and 3/4 cup flour to make thick batter.
17. 17
    Stir in 2 1/2 cups flour and knead until smooth (about
18. 18
    10
19. 19
    minutes).
20. 20
    Cover
21. 21
    and let raise until
22. 22
    double, about 1
23. 23
    1/2
24. 24
    hours.
25. 25
    Punch
26. 26
    down. Shape
27. 27
    into small balls. Place in
28. 28
    greased pans.
29. 29
    Let raise until double. Bake 15 to 20 minutes at 425°.