Old Fashioned Rugulach

Directions

1. 1
   In a large bowl, with mixer set at medium speed, cream butter, cream cheese and confectioners sugar for 2 to 3 minutes, until light and fluffy.
2. 2
   Using a wooden spoon, stir in flour, just until blended.
3. 3
   Divide dough into four pieces and wrap in plastic wrap. Refrigerate for at least 2 hours until chilled and firm.