Old Fashioned Rye Bread(Roy Broyd)

Name: Old Fashioned Rye Bread(Roy Broyd)
Ingredients: 2 cakes yeast (can use pkg.); 4 Tbsp. melted shortening; 1 c. brown sugar; 1 qt. lukewarm water; 4 Tbsp. molasses; 1 Tbsp. salt; 3 c. rye flour; anise seed (if desired); white flour

9 ingredients

8 steps

Ingredients

2 cakes yeast (can use pkg.)
4 Tbsp. melted shortening
1 c. brown sugar
1 qt. lukewarm water
4 Tbsp. molasses
1 Tbsp. salt
3 c. rye flour
anise seed (if desired)
white flour

Directions

1

Dissolve yeast in small amount of lukewarm water.
2

Add the water, molasses, sugar, salt, shortening and rye flour to the yeast; beat until bubbly.
3

Add enough white flour to make dough stiff enough to knead.
4

Knead dough until it springs back.
5

Put in greased bowl and set in warm place.
6

When double in bulk, knead again and let rise again.
7

When light, shape into 4 loaves and rise again.
8

Bake at 350° for 45 minutes.