Old-Fashioned Spoon Bread

Directions

1. 1
   Combine corn meal, salt and 1 cup milk in 1 1/2-quart saucepan.
2. 2
   Heat remaining milk and add.
3. 3
   Stir and cook over medium heat until smooth and thick.
4. 4
   Stir in baking powder.
5. 5
   Beat egg yolks and egg whites separately.
6. 6
   Gradually stir in egg yolks. Fold in egg whites.
7. 7
   Melt margarine in 1 1/2-quart baking pan, 9 x 9 x 2-inch.
8. 8
   Pour.
9. 9
   Bake in preheated moderate oven (375°) for 40 minutes.
10. 10
    Serve with butter.
11. 11
    Serves 6.