Old Fashioned Stack Cake

Directions

1. 1
   Sift dry ingredients 3 times; cream margarine and sugar, add molasses and add eggs, one at a time.
2. 2
   Add dry ingredients and buttermilk alternately.
3. 3
   Use regular 9-inch cake pans.
4. 4
   Preheat and grease well.
5. 5
   Pour batter in bottom of pans as thin as you can to cover bottom of pan.
6. 6
   Makes 10 to 12 thin layers.
7. 7
   Bake at 400° for 12 to 15 minutes.
8. 8
   Let cool.
9. 9
   Stack using fresh applesauce between all layers and on top and sides.
10. 10
    This recipe is over 100 years old.