Basque Skillet Dinner
11 ingredients
4 steps
Ingredients
- 1 lb. chorizo or Italian sweet sausage, sliced
- 1/2 c. chopped onion
- 1 c. diagonally sliced celery
- 4 Idaho potatoes, pared and diced
- 1 (16 oz.) can tomatoes
- 3/4 c. water
- 1 tsp. lemon juice
- 1 beef bouillon cube
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. dried leaf thyme
Directions
-
1Brown sausage in large skillet over medium heat.
-
2Add onion and cook until tender.
-
3Stir in remaining ingredients.
-
4Cover and simmer 30 minutes, or until potatoes are tender.
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