Old Fashioned Stewed Sugar(Pull Candy)

Directions

1. 1
   Mix ingredients and stir over high heat until it reaches boiling point.
2. 2
   Reduce heat to medium-high when boiling good. Cook to hard-ball stage.
3. 3
   Grease platter and pour out to cool. When cool enough to handle, grease hands and pull.
4. 4
   Continue until white and hard.
5. 5
   Twist out to desired size on table and cut or break into desired lengths.