Old-Fashioned Succotash

Directions

1. 1
   Cook bacon in large skillet on medium-high heat until crisp.
2. 2
   Remove bacon with slotted spoon; drain on paper towel.
3. 3
   Cook and stir onions in reserved bacon drippings until tender.
4. 4
   Add lima beans and water; stir.
5. 5
   Cook 5 min.
6. 6
   or until beans are just tender, stirring occasionally.
7. 7
   Stir in corn, milk, butter and vinegar.
8. 8
   Bring to boil.
9. 9
   Reduce heat to medium; simmer 10 min.
10. 10
    Stir in bacon.
11. 11
    Season with the salt and pepper.