Old Fashioned Sugar Cream Pie

Directions

1. 1
   Mix brown sugar, cream and vanilla.
2. 2
   Fold white sugar and flour into beaten egg whites.
3. 3
   Fold white sugar mixture into brown sugar mixture.
4. 4
   Pour into your favorite 9-inch pie shell.
5. 5
   Bake at 375° for 10 minutes and then reduce heat to 325° for 30 to 50 minutes.
6. 6
   When done, it is firm to within 1/2-inch from center.