Old Fashioned Sugar Cream Pie

Directions

1. 1
   Sift together sugar, flour and salt.
2. 2
   Stir in 1 cup cream to make paste.
3. 3
   Stir paste until smooth, then add the remaining cup of cream.
4. 4
   Beat lightly.
5. 5
   Stir in vanilla.
6. 6
   Pour into pie shell. Sprinkle with cinnamon and dot with 1 tablespoon butter.
7. 7
   Bake at 400° for 15 to 20 minutes.
8. 8
   Reduce heat to 325° for 45 minutes to 1 hour.
9. 9
   Filling must boil all over in little heat bubbles.