Charlie'S Enchilada Pie

Directions

1. 1
   Fry hamburger with minced onions until done and then drain. Place a layer of hamburger in bottom of pan (preferably a cast-iron skillet); about 3/4 of an inch thick.
2. 2
   Cover with one can enchilada sauce.
3. 3
   Place two tortillas over meat and pack down firmly.
4. 4
   Place layer of refried beans (about 3/4 of an inch cold out of can) over tortillas, then cover with two more tortillas and pack down firmly.