Old-Fashioned Tea Cakes

Directions

1. 1
   Cream butter and sugars in bowl until light and fluffy.
2. 2
   Add beaten eggs; beat well.
3. 3
   Sift dry ingredients together except soda. Dissolve soda in milk.
4. 4
   Add to creamed mixture alternately with dry ingredients, beating well after each addition.
5. 5
   Stir in enough orange juice to make soft dough.
6. 6
   Roll to desired thickness on floured surface.
7. 7
   Cut as desired.
8. 8
   Place on greased cookie sheet. Bake at 350° for 15 minutes or until light brown.
9. 9
   Cool on wire rack.
10. 10
    Store in airtight container.
11. 11
    Yield:
12. 12
    about 7 dozen 3-inch tea cakes.