Old Fashioned Tea Cakes

8 ingredients
6 steps

Ingredients

  • 1/2 c. shortening
  • 1/2 tsp. soda
  • 1/2 tsp. vinegar
  • 4 1/3 c. plain flour (correct measurement)
  • 1 egg
  • 3/4 c. sugar
  • 1/2 tsp. salt
  • 1 tsp. vanilla

Directions

  1. 1
    Cream shortening and sugar thoroughly.
  2. 2
    Add egg and beat until creamy.
  3. 3
    Add soda dissolved in vinegar.
  4. 4
    Add vanilla and then add flour gradually to make a stiff batter that can be rolled very thin.
  5. 5
    Cut out and bake in moderate (350°) oven until brown.
  6. 6
    They are very crisp and continue to taste fresh after 2 weeks.

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