Jack Stack Barbecue Beans
8 ingredients
5 steps
Ingredients
- 1 (32-ounce) can pork and beans
- 1 cup chopped brisket
- 1 cup BBQ sauce (recommended: Jack Stack Original)
- 4 heaping tablespoons brown sugar
- 1 tablespoon chili powder
- 1 teaspoon liquid smoke
- 1/2 cup ketchup
- 1/2 cup water
Directions
-
1Combine all ingredients in a 4-quart saucepan.
-
2Over medium heat, bring beans to a boil, and then reduce to a simmer.
-
3Cook beans for 20 minutes or until a thick, soupy consistency is reached.
-
4Serve.
-
5This recipe also works well on a grill, letting the great outdoors permeate and enhance the flavor of the beans as they cook.
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