Jack Stack Barbecue Beans

8 ingredients
5 steps

Ingredients

  • 1 (32-ounce) can pork and beans
  • 1 cup chopped brisket
  • 1 cup BBQ sauce (recommended: Jack Stack Original)
  • 4 heaping tablespoons brown sugar
  • 1 tablespoon chili powder
  • 1 teaspoon liquid smoke
  • 1/2 cup ketchup
  • 1/2 cup water

Directions

  1. 1
    Combine all ingredients in a 4-quart saucepan.
  2. 2
    Over medium heat, bring beans to a boil, and then reduce to a simmer.
  3. 3
    Cook beans for 20 minutes or until a thick, soupy consistency is reached.
  4. 4
    Serve.
  5. 5
    This recipe also works well on a grill, letting the great outdoors permeate and enhance the flavor of the beans as they cook.

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