Old Fashioned Two-Egg Cake

9 ingredients
6 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/2 c. butter or margarine
  • 1 c. milk
  • 2 1/2 c. flour
  • 3 tsp. baking powder
  • 2 eggs
  • 1 tsp. salt
  • 1 tsp. vanilla flavoring
  • 1 tsp. lemon flavoring

Directions

  1. 1
    Cream sugar and butter together; add eggs.
  2. 2
    Add dry ingredients alternately with milk, then add flavorings.
  3. 3
    Mix until smooth and creamy.
  4. 4
    Pour batter into 2 (9-inch) greased and floured cake pans.
  5. 5
    Bake in 350° oven for 20 to 25 minutes.
  6. 6
    Cool slightly before removing from pans.

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