Mini Polenta Pizzas

4 ingredients
3 steps

Ingredients

  • 2 tubes (1 pound each) polenta
  • 1/2 cup grated Parmesan cheese
  • 12 oil-packed sun-dried tomatoes, halved
  • 1/4 cup prepared pesto

Directions

  1. 1
    Cut polenta into 24 slices; place on ungreased
  2. 2
    . Sprinkle with half of the cheese. Top each with a tomato half and 1/2 teaspoon pesto; sprinkle with remaining cheese.
  3. 3
    Bake at 450° for 7-10 minutes or until cheese is melted.

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