Old Fashioned Vinegar Candy

Directions

1. 1
   Melt butter in heavy pan; add sugar and vinegar.
2. 2
   Stir until sugar dissolves; wash down sides of pan with pastry brush dipped in cold water.
3. 3
   Boil mixture to brittle stage (256°); pull and cut into small pieces with scissors or knife.
4. 4
   Arrange on buttered plate to cool.