Old Orchard Fruit Dessert

Directions

1. 1
   Line the bottom of a 9 x 12-inch glass baking dish with the fruit.
2. 2
   Sprinkle with one cup of sugar and a few drops of almond extract.
3. 3
   Mix the remaining cup of sugar with the flour and margarine.
4. 4
   Stir in one egg.
5. 5
   The mixture will be sticky.
6. 6
   Drop the mixture on the fruit and bake at 400° for 20 to 30 minutes until lightly browned and bubbly.
7. 7
   Serve with ice cream or whipped cream.