Tapioca Pudding

Directions

1. 1
   Soak tapioca in water 30 mins.
2. 2
   Add milk, condensed milk, lightly beaten yolks.
3. 3
   STIR while bringing to a boil over med. heat.
4. 4
   Simmer 10-15 min over low heat, stirring often.
5. 5
   Whip egg whites to soft peaks.
6. 6
   Temper by gradually folding in 3 c hot pudding.
7. 7
   (Add fruit or cocoa & sugar here if desired)
8. 8
   Fold eggs into pudding, then cool 10-15 min.
9. 9
   Fold in vanilla. Serve warm or chill 2 hrs and serve cold with nutmeg.