Old South Chicken Pie

Name: Old South Chicken Pie
Ingredients: 1 whole fryer (3 lb.); 4 Tbsp. margarine; 2 heaping Tbsp. plain flour; 1 tsp. salt; 1/4 tsp. pepper; 2 c. chicken stock or broth; 2 Tbsp. milk or cream; 2 hard-boiled eggs, peeled and chopped; 2 unbaked deep dish pie shells

9 ingredients

10 steps

Ingredients

1 whole fryer (3 lb.)
4 Tbsp. margarine
2 heaping Tbsp. plain flour
1 tsp. salt
1/4 tsp. pepper
2 c. chicken stock or broth
2 Tbsp. milk or cream
2 hard-boiled eggs, peeled and chopped
2 unbaked deep dish pie shells

Directions

1

Boil chicken in salted water.
2

When chicken is very tender, remove from stock, reserving the stock.
3

Cool, then take meat off the bones.
4

Cut chicken meat into bite size pieces.
5

In a skillet, melt the margarine.
6

Add the flour, salt and pepper; stir.
7

Slowly add the chicken stock, stirring to keep mixture smooth, then add milk.
8

Cook, stirring constantly, until sauce thickens.
9

Remove from heat.
10

Add chicken and chopped eggs; mix well.