Old South Corn Pudding

8 ingredients
5 steps

Ingredients

  • 2 (15 ounce) cans cream-style corn
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 3 tablespoons butter, melted
  • 5 eggs, well beaten
  • 1 cup milk
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Combine corn, sugar, salt, butter, eggs, and milk.
  3. 3
    Dissolve cornstarch in water and stir into corn mixture.
  4. 4
    Pour into a greased, shallow 2-quart baking dish.
  5. 5
    Bake for 1 hour or until mixture sets.

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