Old South Corn Pudding
8 ingredients
5 steps
Ingredients
- 2 (15 ounce) cans cream-style corn
- 2 tablespoons sugar
- 1 teaspoon salt
- 3 tablespoons butter, melted
- 5 eggs, well beaten
- 1 cup milk
- 1 tablespoon cornstarch
- 1 tablespoon cold water
Directions
-
1Preheat oven to 350 degrees.
-
2Combine corn, sugar, salt, butter, eggs, and milk.
-
3Dissolve cornstarch in water and stir into corn mixture.
-
4Pour into a greased, shallow 2-quart baking dish.
-
5Bake for 1 hour or until mixture sets.
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