Old South Pecan Pie

5 ingredients
4 steps

Ingredients

  • 1 c. dark Karo syrup
  • 1 c. pecans
  • 3 to 4 eggs
  • 1 tsp. vanilla
  • 1/2 tsp. salt

Directions

  1. 1
    Beat eggs slightly.
  2. 2
    Add sugar, syrup, salt, nuts and vanilla. Pour into unbaked pie shell.
  3. 3
    Bake in slow oven at 325° for 50 minutes.
  4. 4
    Pecans will float to the top and brown if baked slowly.

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